Just like a toque-wearing Moses, Andre Rochat parted the waves of Las Vegas budget buffets in 1980, bringing the food of his local France to a culinary desert. Rochat offers since added Andre's in the Monte Carlo and Alizé at the Palms. But his provincially decorated flagship in a 1930s-era downtown house-with 4 comfortable eating rooms, every representing a different French location and embellished with plenty of wood, tapestries, and soft lighting-is still going good, owing simply to a menus that features both equally classic French meals such as coquilles Saint Jacques (scallops in a wine-enriched cream sauce) and lots of with current twists, like grilled quail with figs and prosciutto. Entrée prices start in the mid-30s.

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